Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1/2 in. cubes
• 1 med. onion
• 1 1/2 tsp garlic powder
• 1 Tbsp vegetable oil
• 2 cans (15 1/2 oz each) Great Northern beans, rinsed & drained
• 1 can (14 1/2 oz) chicken broth
• 1 bottle of beer (your choice)
• 2 cans (4 oz each) chopped green chilis
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup (8 oz) sour cream
• 1/2 cup whipping cream

1. In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink.
2. Add beer until it cooks out, about 3 mins.
3. Add beans, broth, chilis, and seasonings. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 30 minutes.
5. Remove from heat; stir in sour cream and whipping cream.
6. Serve immediately.